Roasted Red Pepper And Chicken Lasagna

1. 1

   Roast red peppers (see Recipe #18589 for instructions).

2. 2

   Boil lasagna noodles according to package directions.

3. 3

   Steam chicken, cut into thin pieces.

4. 4

   Cook olive oil and garlic in a large skillet at medium heat for about 1 minute.

5. 5

   Add half the chicken chicken and 1/2 cup cheese and toss well.

6. 6

   Add milk, stir and raise to medium high heat for about 2 minutes.

7. 7

   To prevent curdling, mix yogurt with the rest of the chicken pieces in a separate bowl.

8. 8

   Turn off heat, return mixture to skillet and mix well.

9. 9

   In lasagna pan, layer chicken and sauce, roasted red peppers, and noodles.

10. 10

    Top with remaining 1/2 cup of cheese.

11. 11

    Bake at 350 just until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.