Pasta wrapped chicken Recipe

Name: Pasta wrapped chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lasagna noodles; 2 tsp annatto powder; 1 1/2 tsp celery salt; 4 clove garlic sliced; 5 large chicken breasts boneless and skinless; 4 quart water; 1/2 large onion; 2 1/2 cup shredded cheese, Colby Jack; 29 tomato puree halved; 2 tbsp sugar; 1/2 tsp sweet basil; 1/2 tsp whole leaf oregano; 2 tbsp olive oil, extra virgin; 1/4 cup balsamic vinegar

Servings: persons

1 lb lasagna noodles
2 tsp annatto powder
1 1/2 tsp celery salt
4 clove garlic sliced
5 large chicken breasts boneless and skinless
4 quart water
1/2 large onion
2 1/2 cup shredded cheese, Colby Jack
29 tomato puree halved
2 tbsp sugar
1/2 tsp sweet basil
1/2 tsp whole leaf oregano
2 tbsp olive oil, extra virgin
1/4 cup balsamic vinegar

1
In a pot add water, chicken, annatto powder, and celery salt and boil.
2
Cook till chicken is done.
3
Preheat oven 400 Fahrenheit
4
Boil pasta cook till done set aside.
5
Shred the chicken.
6
To a pan add 2 tablespoons of oil fry the sliced garlic 2 minutes, add onions.
7
When the onions are soft add chicken, half the puree, vinegar, basil, oregano, sugar, and salt.
8
Cover and simmer
9
Slice noodles in half.
10
Add 1 tablespoon of chicken mixture to noodles roll them up.
11
Then set into a pan repeat till no more noodles to roll.
12
Put cheese on top.
13
Add the other half of puree over the cheese.
14
Then bake for 30 -40 minutes.

1151

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lasagna noodles, 2 tsp annatto powder, 1 1/2 tsp celery salt, 4 clove garlic sliced, and more.

Yes, Pasta wrapped chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta wrapped chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions