Ginger Beef and Noodle Bowls Recipe

Name: Ginger Beef and Noodle Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef shoulder top blade steaks (flat iron) or 1 beef top round steak, cut 3/4 inch thick; 1 tablespoon dark sesame oil; 2 tablespoons minced fresh ginger; 2 large garlic cloves, minced; salt and pepper; 2 (13 3/4-14 1/2 ounce) cans ready-to-serve beef broth; ¾ cup thinly sliced green onion; 2 tablespoons mirin or 2 tablespoons rice wine vinegar; 6 cups cooked fresh thin cut chinese noodles or 6 cups unseasoned instant ramen noodles; ½ cup sliced green onions or ½ cup matchstick-style shredded carrot

Servings: persons

1 lb beef shoulder top blade steaks (flat iron) or 1 beef top round steak, cut 3/4 inch thick
1 tablespoon dark sesame oil
2 tablespoons minced fresh ginger
2 large garlic cloves, minced
salt and pepper
2 (13 3/4-14 1/2 ounce) cans ready-to-serve beef broth
¾ cup thinly sliced green onion
2 tablespoons mirin or 2 tablespoons rice wine vinegar
6 cups cooked fresh thin cut chinese noodles or 6 cups unseasoned instant ramen noodles
½ cup sliced green onions or ½ cup matchstick-style shredded carrot

1
Cut steaks crosswise into 1/4-inch thick strips; cut strips in half.
2
Heat 1/2 tablespoon sesame oil in large nonstick skillet over medium-high heat until hot.
3
Add ginger and garlic and cook 1 minute.
4
Add 1/2 of beef, stir-fry 2 minutes or until outside surface of beef is no longer pink.
5
Remove from skillet.
6
Repeat with remaining oil and beef.
7
Season with salt and pepper, as desired.
8
Keep warm.
9
Add broth, green onions and mirin to skillet and bring to a boil.
10
Reduce heat to low and simmer 8 to 10 minutes.
11
Meanwhile divide noodles and beef evenly among 4 large soup bowls.
12
Bring broth mixture to a boil over high heat and ladle boiling mixture evenly over beef and noodles.
13
Garnish with green onion or carrots if desired.

1791

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef shoulder top blade steaks (flat iron) or 1 beef top round steak, cut 3/4 inch thick, 1 tablespoon dark sesame oil, 2 tablespoons minced fresh ginger, 2 large garlic cloves, minced, and more.

Yes, Ginger Beef and Noodle Bowls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef and Noodle Bowls

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