Roasted Red Pepper And Cashew Dip

1. 1

   Combine ingredients together in a food processor and puree until smooth. You can add more or less chili if you'd like.

2. 2

   If you want to toast your own cashews: heat a large pan over a medium-low heat and add 1/3 cup raw cashews and spread out in a single layer in the pan. Cook, tossing a few times, until lightly golden and fragrant. (About 5 minutes.) Allow to cool fully before using.

3. 3

   A note on the chili paste: I buy jars of chopped chilies bottled with a little vinegar. 1 tablespoon of the chili paste = 1 medium-heat chili pepper.

* Per serving · 4 servings · Values may vary.

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