Low Fat Zucchini Bread Recipe

Name: Low Fat Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose; 1 cup sugar; 2 teaspoons cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon nutmeg; 1/4 teaspoon baking powder; 1 cup zucchini unpeeled and grated; 1/4 cup sour cream fat-free; 2 each egg whites slightly beaten; 1/2 teaspoon lemon zest grated

Servings: persons

1 1/2 cups flour, all-purpose
1 cup sugar
2 teaspoons cinnamon
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 teaspoon baking powder
1 cup zucchini unpeeled and grated
1/4 cup sour cream fat-free
2 each egg whites slightly beaten
1/2 teaspoon lemon zest grated

1
Preheat oven at 350.
2
Prepare pan a 8 x 4 x 2 loaf pan with cooking spray and flour; set aside.
3
In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, and baking powder.
4
In another mixing bowl, combine zucchini, sour cream, egg whites, and lemon peel.
5
Mix dry ingredients with wet ingredients just until moistened.
6
Pour batter into prepared pan.
7
Bake 60 minutes.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 1 cup sugar, 2 teaspoons cinnamon, 1/2 teaspoon baking soda, and more.

Yes, Low Fat Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Zucchini Bread

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