Roasted Red Pepper And Bacon Sauce Recipe

Name: Roasted Red Pepper And Bacon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups roasted red peppers, jarred and drained; 14 1/2 ounces diced tomatoes, canned; 1 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 2 tablespoons red wine; 2 tablespoons olive oil; 6 slices bacon, chopped; 1/2 onion, medium chopped fine; 2 garlic cloves, minced; 1 cup heavy cream; salt and pepper

Servings: persons

1 1/2 cups roasted red peppers, jarred and drained
14 1/2 ounces diced tomatoes, canned
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
2 tablespoons red wine
2 tablespoons olive oil
6 slices bacon, chopped
1/2 onion, medium chopped fine
2 garlic cloves, minced
1 cup heavy cream
salt and pepper

1
Puree red peppers, tomatoes, oregano, cayenne, wine, and oil in food processor or blender until smooth.
2
Cook bacon in large skillet over medium heat until crisp, about 7 minutes. Using slotted spoon, transfer bacon to plate lined with paper towels. Pour off all but 2 teaspoons fat from pan and return to medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add red pepper mixture to skillet and bring to simmer. Reduce heat, cover, and simmer until flavors, meld, 10 to 15 minutes. Remove from heat and stir in cream and half the bacon. Season with salt and pepper.
3
Toss sauce with cooked pasta and serve, sprinkling bowls with remaining bacon.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups roasted red peppers, jarred and drained, 14 1/2 ounces diced tomatoes, canned, 1 teaspoon dried oregano, 1/4 teaspoon cayenne pepper, and more.

Yes, Roasted Red Pepper And Bacon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Bacon Sauce

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