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1
First, peel all the garlic and chop it up.
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2
Rough chop.
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3
You dont want minced but you dont want big, ungainly chunks either.
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4
Toss the garlic in the Ziploc bag.
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5
Then strip your rosemary stalks and throw the leaves in the bag too.
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6
You can give them a rough chop if you want but its not entirely necessary.
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7
Throw the now naked stalks in the bag too.
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8
If you use dried rosemary, heat it up in a sauce pan with the oil, slowly heating it, not to boiling, and then let it cool.
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9
Stick it in the fridge if you want.
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10
It should be fine in about ten minutes.
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11
Heating the dried rosemary releases the flavor thats been freeze-dried.
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12
Or whatever.
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13
Then, take your steak and cut it in half, so itll fit in the Ziploc with having to get too twisty.
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14
Add your oil or your rosemary oil (depending on which method youve used) and let the steak marinate for at least a half hour in the fridge.
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15
Up to overnight.
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16
Then, get your grill nice and hot.
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17
I mean HOT.
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18
Take your steak out of the bag and lay it on some sort of cookie sheet.
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19
Generously salt and pepper both sides.
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20
Very generously.
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21
Place your steaks on the heated grill and char on each side about five minutes.
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22
You want a nice char on the outside, and rare-medium rare on the inside.
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23
Or whatever temp you want.
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24
Let rest five minutes and cut into thin-ish slices on the diagonal.
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25
Eat.
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26
Die.
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27
Repeat.
