How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Almond Dip ?

You need 9 ingredients. The key ingredients include: 1/2 inch thick slice crusty bread (about 1/2 cup roughly chopped), 2 roasted red bell peppers, or 1 (12-ounce) jar, 1 cup toasted slivered almonds, 1/4 cup parsley leaves, and more.

Is Roasted Red Pepper Almond Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper Almond Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Almond Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Almond Dip Recipe

Name: Roasted Red Pepper Almond Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 inch thick slice crusty bread (about 1/2 cup roughly chopped); 2 roasted red bell peppers, or 1 (12-ounce) jar; 1 cup toasted slivered almonds; 1/4 cup parsley leaves; 2 garlic cloves; 2 tablespoons extra virgin olive oil; 1 tablespoons red wine vinegar; 1/2 teaspoon smoked paprika; 1/2 teaspoon kosher salt

Try this homemade Roasted Red Pepper Almond Dip recipe the whole family will love. Made with bread, red bell peppers, almonds and parsley. Easy step-by-…

This Roasted Red Pepper Almond Dip relies on simple, everyday ingredients such as toasted slivered almonds, parsley leaves, garlic cloves and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/2 inch thick slice crusty bread (about 1/2 cup roughly chopped)
2 roasted red bell peppers, or 1 (12-ounce) jar
1 cup toasted slivered almonds
1/4 cup parsley leaves
2 garlic cloves
2 tablespoons extra virgin olive oil
1 tablespoons red wine vinegar
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt

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Quick Info

Servings
4 servings
Calories
371 kcal
Category
Snacks & Appetizers

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