Onion, Date, And Brie Crostini Recipe

Name: Onion, Date, And Brie Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 (1/2-inch-thick) slices diagonally cut French bread baguette (about 12 ounces); 1 teaspoon butter; 3 cups thinly sliced onion; 2 teaspoons finely chopped fresh rosemary; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 garlic clove, minced; 2 teaspoons sugar; 2 teaspoons balsamic vinegar; 1 teaspoon Worcestershire sauce; 1/4 cup chopped pitted dates; 4 ounces chopped Brie or Camembert cheese

Servings: persons

24 (1/2-inch-thick) slices diagonally cut French bread baguette (about 12 ounces)
1 teaspoon butter
3 cups thinly sliced onion
2 teaspoons finely chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 garlic clove, minced
2 teaspoons sugar
2 teaspoons balsamic vinegar
1 teaspoon Worcestershire sauce
1/4 cup chopped pitted dates
4 ounces chopped Brie or Camembert cheese

1
Preheat broiler.
2
Arrange bread in a single layer on a baking sheet. Broil 2 minutes on each side or until toasted.
3
Lower oven temperature to 300u00b0.
4
Melt butter in a large nonstick skillet over medium heat. Add onion and next 4 ingredients (through garlic); cook 10 minutes or until onion is translucent, stirring frequently. Increase the heat to medium-high; saute 4 minutes or until onion begins to brown. Add sugar; saute 2 minutes. Stir in vinegar and Worcestershire; remove from heat. Add dates and cheese; stir until combined.
5
Top each toast with about 2 teaspoons onion mixture. Bake at 300u00b0 for 4 minutes or until cheese melts.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 (1/2-inch-thick) slices diagonally cut French bread baguette (about 12 ounces), 1 teaspoon butter, 3 cups thinly sliced onion, 2 teaspoons finely chopped fresh rosemary, and more.

Yes, Onion, Date, And Brie Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion, Date, And Brie Crostini

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