How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Flank Steak With Fig Salsa?

You need 11 ingredients. The key ingredients include: 1 tablespoon chopped fresh rosemary, 2 garlic cloves, minced, 3/4 teaspoon kosher salt, 1/2 teaspoon freshly ground pepper, and more.

Is Rosemary Flank Steak With Fig Salsa suitable as snacks & appetizers?

Yes, Rosemary Flank Steak With Fig Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rosemary Flank Steak With Fig Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary Flank Steak With Fig Salsa Recipe

Name: Rosemary Flank Steak With Fig Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh rosemary; 2 garlic cloves, minced; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 3 tablespoons olive oil, divided; 1 (1 1/4-lb.) flank steak; 3 cups chopped fresh figs; 1 green onion, minced; 2 tablespoons chopped fresh parsley; 2 tablespoons seasoned rice wine vinegar; 3 ounces Gorgonzola cheese, crumbled

Try this homemade Rosemary Flank Steak With Fig Salsa recipe the whole family will love. Made with rosemary, garlic, kosher salt and freshly ground pepp…

This Rosemary Flank Steak With Fig Salsa relies on simple, everyday ingredients such as chopped fresh rosemary, garlic cloves, minced, kosher salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Flank Steak With Fig Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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