How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Flank Steak With Fig Salsa?

You need 11 ingredients. The key ingredients include: 1 tablespoon chopped fresh rosemary, 2 garlic cloves, minced, 3/4 teaspoon kosher salt, 1/2 teaspoon freshly ground pepper, and more.

Is Rosemary Flank Steak With Fig Salsa suitable as snacks & appetizers?

Yes, Rosemary Flank Steak With Fig Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rosemary Flank Steak With Fig Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary Flank Steak With Fig Salsa Recipe

Name: Rosemary Flank Steak With Fig Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh rosemary; 2 garlic cloves, minced; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 3 tablespoons olive oil, divided; 1 (1 1/4-lb.) flank steak; 3 cups chopped fresh figs; 1 green onion, minced; 2 tablespoons chopped fresh parsley; 2 tablespoons seasoned rice wine vinegar; 3 ounces Gorgonzola cheese, crumbled

Rosemary Flank Steak With Fig Salsa

Eats Now Editorial Team · 346 kcal · Snacks & Appetizers

Rosemary Flank Steak With Fig Salsa – a delicious recipe with rosemary, garlic, kosher salt, freshly ground pepper, olive oil, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Rosemary Flank Steak With Fig Salsa

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