Mini Caprese Salad with Heirloom Tomatoes

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   ["Rinse the tomatoes.", "Slice about 10 (or how ever many you want on your salad) of them in half, try to get as many different colors as possible.", "Put them in a mixing bowl and set aside.", "On the plate, arrange 5 of the mozzarella balls in the center.", "Put 2 teaspoons of the oil from the marinated mozzarella onto the sliced tomatoes.", "Get a small handful of basil and chop it.", "Add it to the tomatoes.", "Add a pinch of salt and a pinch of pepper and mix together.", "Put the tomatoes on the plate around the mozzarella balls.", "Some of the basil will stick to the bowl, so scrape it out and put some on each of the mozzarella balls.", "Enjoy!", "PS I know what you're thinking, ""it's not a caprese!", "There's no balsamic vinegar reduction!""

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