California New Potato Salad Recipe Recipe

Name: California New Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small new potatoes scrubbed and halved; 1 Tbsp. extra-virgin extra virgin olive oil; 1 x garlic clove pressed or possibly chopped; 2 Tbsp. balsamic vinegar; 2 Tbsp. fresh lemon juice or possibly rice vinegar; 1 Tbsp. Dijon mustard; 1 tsp dry rosemary crushed; 1/2 tsp salt; 1/4 tsp freshly grnd black pepper; 8 ounce canned artichokes quartered or possibly 1 jar marinated artichokes liquid removed and rinsed; 1/2 c. diced red bell peppers; 1/2 c. minced scallions

Servings: persons

1 lb small new potatoes scrubbed and halved
1 Tbsp. extra-virgin extra virgin olive oil
1 x garlic clove pressed or possibly chopped
2 Tbsp. balsamic vinegar
2 Tbsp. fresh lemon juice or possibly rice vinegar
1 Tbsp. Dijon mustard
1 tsp dry rosemary crushed
1/2 tsp salt
1/4 tsp freshly grnd black pepper
8 ounce canned artichokes quartered or possibly 1 jar marinated artichokes liquid removed and rinsed
1/2 c. diced red bell peppers
1/2 c. minced scallions

1
["Put the potatoes in a large saucepan and cover with cool water.", "Bring to a boil over high heat.", "Reduce the heat to low and simmer for about 10 min, or possibly till just fork tender.", "Meanwhile, heat the oil in a large nonstick skillet.", "Add in the garlic and cook for 1 minute or possibly just till the garlic sizzles.", "Remove from the heat and stir in the balsamic vinegar, lemon juice or possibly rice vinegar, mustard, rosemary, salt and black pepper.", "Drain the potatoes and add in to the skillet.", "Toss or possibly stir well to coat the potatoes.", "Transfer to a large bowl.", "Add in the artichokes, red peppers and scallions.", "Mix well.", "Store leftovers, tightly covered, in the refrigerator.", "Note: To speed preparation time, buy the peppers and scallions already minced in the salad bar section of your supermarket.", "Jones (Rodale)""

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb small new potatoes scrubbed and halved, 1 Tbsp. extra-virgin extra virgin olive oil, 1 x garlic clove pressed or possibly chopped, 2 Tbsp. balsamic vinegar, and more.

Yes, California New Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California New Potato Salad Recipe

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