Roasted Red Onions With Balsamic Vinegar

1. 1

   Remove papery skin from onions, rub with olive oil and sprinkle with salt and pepper.

2. 2

   Roast, uncovered, in a small pan at 375 for 1 1/2 hours or until tender.

3. 3

   Remove onions and keep warm.

4. 4

   Put water and vinegar in pan and boil 4 to 5 minutes.

5. 5

   Mixture should reduce to about 1/4 cup.

6. 6

   Remove from heat and add brown sugar.

7. 7

   Cut onions in half and drizzle with vinegar mixture.

No additional tips available.