Colorful Corn

1. 1

   In a large saucepan, cook corn according to package directions; drain. Add the butter, onion, green pepper and salt if desired. Cook over low heat for 3-5 minutes or until vegetables are heated through. Add milk; bring to a boil.

2. 2

   Reduce heat; simmer for 2 minutes or until heated through. Remove from the heat; stir in tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.