How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Legumes?

You need 8 ingredients. The key ingredients include: ¼ cup dried black beans, ¼ cup dried red beans (small, dry), ¼ cup dried split peas (dry), ¼ cup dried garbanzo beans (dry), and more.

Is Multi-Legumes suitable as general?

Yes, Multi-Legumes falls under the General category and is a great choice for this type of meal.

How do I store leftover Multi-Legumes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multi-Legumes Recipe

Name: Multi-Legumes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup dried black beans; ¼ cup dried red beans (small, dry); ¼ cup dried split peas (dry); ¼ cup dried garbanzo beans (dry); ¼ cup dried lentils (dry); ¼ cup dried black-eyed peas (dry); 4 ½ cups water; 2 teaspoons salt

Multi-Legumes – a delicious recipe with black beans, red beans, peas, garbanzo beans, black-eyed peas, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup dried black beans
¼ cup dried red beans (small, dry)
¼ cup dried split peas (dry)
¼ cup dried garbanzo beans (dry)
¼ cup dried lentils (dry)
¼ cup dried black-eyed peas (dry)
4 ½ cups water
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Potato Kugel
Lower Fat Alfredo Sauce
Berbere (Ethiopian Hot Pepper Seasoning)
Gilroy Garlic Festival Wowchos

Multi-Legumes

How did you like this recipe?

Frequently Asked Questions