Coconut Jasmine Rice

1. 1

   In a large saucepan, combine the water, coconut milk, and salt.

2. 2

   Add the rinsed rice and lime leaves and bring to a boil.

3. 3

   Cover and simmer over low heat for 12 minutes.

4. 4

   Keeping the pan covered, turn off the heat and let the rice stand for 5 minutes.

5. 5

   Uncover and fluff the rice.

6. 6

   Discard the lime leaves and serve.

7. 7

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8. 8

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* Per serving · 4 servings · Values may vary.

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