Roasted Red Cabbage With Pears & Thyme Recipe

Name: Roasted Red Cabbage With Pears & Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Main ingredients; 1 medium red cabbage; 1 red onion; 1 small bunch of thyme: 12 sprigs + 1 tablespoon to serve; 2 pears, ripe but firm (conference, bosc or other kind); 1 tablespoon maple syrup; 100 grams goat cheese (I used 'Pave au lait cru de chevre) or walnuts for a vegan version; 1/2 lemon; Dressing; 3 tablespoons Olive oil; 2 tablespoons balsamic vinegar; 1 big garlic clove, finely minced; chili flakes or cayenne, to taste; 1/2 teaspoon whole sea salt, or more to taste; 1/2 teaspoon freshly milled black pepper

Servings: persons

Main ingredients
1 medium red cabbage
1 red onion
1 small bunch of thyme: 12 sprigs + 1 tablespoon to serve
2 pears, ripe but firm (conference, bosc or other kind)
1 tablespoon maple syrup
100 grams goat cheese (I used 'Pave au lait cru de chevre) or walnuts for a vegan version
1/2 lemon
Dressing
3 tablespoons Olive oil
2 tablespoons balsamic vinegar
1 big garlic clove, finely minced
chili flakes or cayenne, to taste
1/2 teaspoon whole sea salt, or more to taste
1/2 teaspoon freshly milled black pepper

1
Make the dressing by mixing all ingredients in a small bowl. Preheat oven to 180u00b0C.
2
Slice the onion finely and the red cabbage in 0,5cm to 1cm thick slices. Arrange them in a baking tray lined with a baking sheet. Spread the thyme sprigs and the dressing over everything and bake for 15 minutes.
3
In the meantime, thinly slice the pears. After 15 min., remove from the oven, turn over the cabbage, add pear slices and sprinkle with a few drops of maple syrup. Top with the goat cheese (or walnuts) and return to the oven for 10 to 15 minutes.
4
Serve with a few drops of freshly squeezed lemon juice and fresh thyme.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Main ingredients, 1 medium red cabbage, 1 red onion, 1 small bunch of thyme: 12 sprigs + 1 tablespoon to serve, and more.

Yes, Roasted Red Cabbage With Pears & Thyme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Cabbage With Pears & Thyme

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