How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Cabbage With Pears & Thyme?

You need 15 ingredients. The key ingredients include: Main ingredients, 1 medium red cabbage, 1 red onion, 1 small bunch of thyme: 12 sprigs + 1 tablespoon to serve, and more.

Is Roasted Red Cabbage With Pears & Thyme suitable as soups & stews?

Yes, Roasted Red Cabbage With Pears & Thyme falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Cabbage With Pears & Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Cabbage With Pears & Thyme Recipe

Name: Roasted Red Cabbage With Pears & Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Main ingredients; 1 medium red cabbage; 1 red onion; 1 small bunch of thyme: 12 sprigs + 1 tablespoon to serve; 2 pears, ripe but firm (conference, bosc or other kind); 1 tablespoon maple syrup; 100 grams goat cheese (I used 'Pave au lait cru de chevre) or walnuts for a vegan version; 1/2 lemon; Dressing; 3 tablespoons Olive oil; 2 tablespoons balsamic vinegar; 1 big garlic clove, finely minced; chili flakes or cayenne, to taste; 1/2 teaspoon whole sea salt, or more to taste; 1/2 teaspoon freshly milled black pepper

Try this homemade Roasted Red Cabbage With Pears & Thyme recipe the whole family will love. Made with ingredients, red cabbage, red onion and thyme. Eas…

This Roasted Red Cabbage With Pears & Thyme relies on simple, everyday ingredients such as main ingredients, medium red cabbage, red onion and maple syrup. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Cabbage With Pears & Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions