Enchilada Sauce

Name: Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp (45 ml) masa harina; 3 tbsp (45 ml) flour; 3 tbsp (45 ml) oil; 3 tbsp (45 ml) chile powder; 3 cups (700 ml) beef broth; 3 cloves garlic, finely chopped; 1 large onion, finely chopped; 1 tbsp (15 ml) comino (ground cumin seed); 1/2 tsp (2 ml) oregano; 1 shot tequila, optional

Eats Now Editorial Team · 166 kcal · Soups & Stews

Jump to Recipe

Enchilada Sauce – a delicious recipe with flour, oil, chile powder, beef broth, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tbsp (45 ml) masa harina
3 tbsp (45 ml) flour
3 tbsp (45 ml) oil
3 tbsp (45 ml) chile powder
3 cups (700 ml) beef broth
3 cloves garlic, finely chopped
1 large onion, finely chopped
1 tbsp (15 ml) comino (ground cumin seed)
1/2 tsp (2 ml) oregano
1 shot tequila, optional

1
Blend flour, masa and oil and make a roux.
2
Add chile powder and spices and mix.
3
Add broth slowly, mixing as you go to prevent lumps.
4
Cook until thick.
5
(You may add water if too thick; masa if it's too thin.)
6
Simmer for 15 minutes keeping an eye on liquidity.
7
Correct seasonings.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp (45 ml) masa harina, 3 tbsp (45 ml) flour, 3 tbsp (45 ml) oil, 3 tbsp (45 ml) chile powder, and more.

Yes, Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Elephant Stew
Vegetable Rotini
Senate Bean Soup
Vegetable Soup(Low Fat - No Cholesterol)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy