Roasted Red Bell Peppers

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   1.

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   Preheat oven to 400 degrees F. 2.

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   On a baking sheet, place red peppers down and bake for 45 minutes to 1 hour.

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   Rotate peppers every 15 minutes.

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   3.

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   Once finished roasting, remove, cover with foil and let cool completely.

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   4.

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   Once cooled, remove stems and seeds.

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   Slice up and store in the fridge until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.