Snow Peas With Mushrooms Recipe

1. 1

   Mix: 1/3 c. soy sauce 1/4 teaspoon sugar

2. 2

   (You may need to add in same amount again - depends on size and amount of mushrooms.)

3. 3

   Use just sufficient veg.

4. 4

   oil to keep vegetables from sticking in wok or possibly heavy skillet.

5. 5

   Be sure cooking utensil is very warm.

6. 6

   Stir fry mushrooms for 1 to 2 min (no more, they will finish cooking with rest of ingredients), adding small amount of sauce, next add in onion, stir fry 1 to 2 min, adding a little of the sauce, then add in snow peas, stir frying 1 minute only.

7. 7

   Add in rest of sauce and arrowroot (arrowroot is for thickening).

8. 8

   Remove from heat and serve.

9. 9

   Compliments any meat.

10. 10

    If you don't desire crispness of vegetables stir fry a few min longer.

11. 11

    You may want to add in a healthy pinch of salt - but only a healthy pinch - soy sauce is very salty.

* Per serving · 4 servings · Values may vary.

No additional tips available.