Roasted Red Bell Pepper Bread Recipe

Name: Roasted Red Bell Pepper Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7-ounce) jar roasted red bell peppers; 1 package dry yeast (about 2 1/4 teaspoons); 1 teaspoon sugar; 1 1/3 cups warm water (105u00b0 to 115u00b0); 3 1/2 cups bread flour; 1 cup grated fat-free Parmesan cheese; 2 tablespoons chopped fresh rosemary; 1 teaspoon salt; 1 tablespoon cracked black pepper; Cooking spray

Servings: persons

1 (7-ounce) jar roasted red bell peppers
1 package dry yeast (about 2 1/4 teaspoons)
1 teaspoon sugar
1 1/3 cups warm water (105u00b0 to 115u00b0)
3 1/2 cups bread flour
1 cup grated fat-free Parmesan cheese
2 tablespoons chopped fresh rosemary
1 teaspoon salt
1 tablespoon cracked black pepper
Cooking spray

1
Drain bell peppers on paper towels; chop and set aside.
2
Combine yeast, sugar, and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Combine flour, bell peppers, Parmesan cheese, and next 3 ingredients in a large bowl; gradually add yeast mixture, stirring until blended.
3
Turn dough out onto a well-floured surface; and knead until smooth and elastic (about 10 minutes). Place dough in a bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
4
Punch dough down; turn out onto a lightly floured surface, and knead 4 or 5 times. Divide dough in half. Shape each portion into a 12-inch loaf. Place loaves on a large baking sheet coated with cooking spray. Let rise in a warm place (85u00b0), free from drafts, 45 minutes or until doubled in bulk.
5
Preheat oven to 450u00b0.
6
Bake at 450u00b0 for 25 minutes or until loaves sound hollow when tapped, covering with aluminum foil after 15 minutes to prevent excessive browning. Remove from baking sheet immediately; cool on wire racks.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7-ounce) jar roasted red bell peppers, 1 package dry yeast (about 2 1/4 teaspoons), 1 teaspoon sugar, 1 1/3 cups warm water (105u00b0 to 115u00b0), and more.

Yes, Roasted Red Bell Pepper Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Red Bell Pepper Bread

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