Corn Dogs with a Twist Recipe

Name: Corn Dogs with a Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola Oil, For Frying; ⅔ cups Flour; ⅔ cups Cornmeal; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/4 teaspoons Cayenne; 1 ear Corn, Grated On A Box Grater; 1/4 cups Finely Chopped Onion; ⅓ cups Cornstarch; 1 whole Egg, Beaten; 1- 1/4 cup Buttermilk; 2 teaspoons Honey; 8 whole Hot Dogs, Cut Into 5ths; 20 slices Pickled Jalapenos; 20 whole Bamboo Skewers

Servings: persons

Canola Oil, For Frying
⅔ cups Flour
⅔ cups Cornmeal
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/4 teaspoons Cayenne
1 ear Corn, Grated On A Box Grater
1/4 cups Finely Chopped Onion
⅓ cups Cornstarch
1 whole Egg, Beaten
1- 1/4 cup Buttermilk
2 teaspoons Honey
8 whole Hot Dogs, Cut Into 5ths
20 slices Pickled Jalapenos
20 whole Bamboo Skewers

1
Fill a wok with about 3-4 of oil.
2
Prepare a baking sheet by lining it with paper towels.
3
Whisk the flour, cornmeal, baking powder and soda, salt and cayenne together.
4
In a separate bowl combine the corn, onion, egg, buttermilk and honey.
5
Stir the dry ingredients and the corn mixture together.
6
Heat the oil to about 350 degrees F. Roll the hot dogs and the jalapenos in the cornstarch and then dip in the batter.
7
Fry until golden brown, flipping halfway through.
8
Fry them in batches to not overcrowd, about 6 pieces at a time.
9
Drain on paper towel lined tray.
10
Skewer on a hot dog then a jalapeno followed by another hot dog.
11
Enjoy with whatever condiments you like.
12
We enjoyed them with ketchup.
13
Adapted from Alton Brown and A Cozy Kitchen, via Hungry Girl Por Vida.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Canola Oil, For Frying, ⅔ cups Flour, ⅔ cups Cornmeal, 1 teaspoon Baking Powder, and more.

Yes, Corn Dogs with a Twist falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Dogs with a Twist

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions