Homemade Fried Bananas Srilanka

1. 1

   Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color.

2. 2

   Remove from pan and set aside.

3. 3

   Sprinkle the sugar into the pan, add water and bring it to a boil until the sugar is dissolved [and becomes caramel].

4. 4

   Then add in the bananas and vanilla and mix to combine.

5. 5

   To serve: sprinkle the toasted coconut over the bananas, decorate with2 teaspoons of chocolate candy.

6. 6

   You can also serve with yogurt.

7. 7

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.