How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Bell Pepper And Ricotta Sauce?

You need 7 ingredients. The key ingredients include: 15 ounces ricotta cheese, 7 ounces roasted red peppers, rinsed and drained, 1/4 cup olive oil, 1 tablespoon parmesan cheese, grated, and more.

Is Roasted Red Bell Pepper And Ricotta Sauce suitable as general?

Yes, Roasted Red Bell Pepper And Ricotta Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Bell Pepper And Ricotta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Bell Pepper And Ricotta Sauce Recipe

Name: Roasted Red Bell Pepper And Ricotta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces ricotta cheese; 7 ounces roasted red peppers, rinsed and drained; 1/4 cup olive oil; 1 tablespoon parmesan cheese, grated; 1 garlic clove, crushed; 2 tablespoons fresh parsley, chopped; 1/4 teaspoon dried oregano

Roasted Red Bell Pepper And Ricotta Sauce – a delicious recipe with ricotta cheese, red peppers, olive oil, parmesan cheese, garlic, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 ounces ricotta cheese
7 ounces roasted red peppers, rinsed and drained
1/4 cup olive oil
1 tablespoon parmesan cheese, grated
1 garlic clove, crushed
2 tablespoons fresh parsley, chopped
1/4 teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
General

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