How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock Fillets In White Wine?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs haddock fillets, 1/4 teaspoon salt (or to taste), 1/4 teaspoon pepper (or to taste), 1/2 cup all-purpose flour, and more.

Is Haddock Fillets In White Wine suitable as general?

Yes, Haddock Fillets In White Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Haddock Fillets In White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock Fillets In White Wine Recipe

Name: Haddock Fillets In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs haddock fillets; 1/4 teaspoon salt (or to taste); 1/4 teaspoon pepper (or to taste); 1/2 cup all-purpose flour; 1 tablespoon butter or 1 tablespoon margarine; 1/4 cup chopped fresh parsley; 2 tablespoons chopped green onions; 1/2 cup dry white wine

Haddock Fillets In White Wine – a delicious recipe with haddock, salt, pepper, all-purpose, butter, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs haddock fillets
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/2 cup all-purpose flour
1 tablespoon butter or 1 tablespoon margarine
1/4 cup chopped fresh parsley
2 tablespoons chopped green onions
1/2 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

New Mexican Hot Chocolate
Orange-Ginger Syrup
Flower And Herb Butter
Coconut Cups

Haddock Fillets In White Wine

How did you like this recipe?

Frequently Asked Questions