Hershey'S Perfectly Chocolate Chocolate Frosting

1. 1

   Melt butter. Stir in cocoa.

2. 2

   Alternately add powdered sugar and milk, beating to spreading consistency.

3. 3

   Add a small amount of additional milk, if needed.

4. 4

   Stir in vanilla.

5. 5

   Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.

* Per serving · 4 servings · Values may vary.

No additional tips available.