How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Beet Hummus?

You need 7 ingredients. The key ingredients include: 1 Large Roasted Or Canned Beet (double This Amount If Small/medium), 1 can (15 Oz. Size) Chickpeas, Drained., 1 Large Lemon, Zest And Juice, Salt And Black Pepper To Taste, and more.

Is Roasted Red Beet Hummus suitable as vegetarian?

Yes, Roasted Red Beet Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Beet Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Beet Hummus Recipe

Name: Roasted Red Beet Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Roasted Or Canned Beet (double This Amount If Small/medium); 1 can (15 Oz. Size) Chickpeas, Drained.; 1 Large Lemon, Zest And Juice; Salt And Black Pepper To Taste; 2 Tablespoons Tahini; 2 cloves Garlic (more If Desired); 2 Tablespoons Olive Oil

Roasted Red Beet Hummus – a delicious recipe with If, Chickpeas, Lemon, Salt, Tahini, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Large Roasted Or Canned Beet (double This Amount If Small/medium)
1 can (15 Oz. Size) Chickpeas, Drained.
1 Large Lemon, Zest And Juice
Salt And Black Pepper To Taste
2 Tablespoons Tahini
2 cloves Garlic (more If Desired)
2 Tablespoons Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Vegetarian

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Roasted Red Beet Hummus

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