How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Spiced Eggplant And Chickpeas ?

You need 14 ingredients. The key ingredients include: 1 yellow onion, chopped, 4 cloves garlic, minced, 2 carrots, chopped, 1 large eggplant, cubed, and more.

Is Moroccan-Spiced Eggplant And Chickpeas suitable as vegetarian?

Yes, Moroccan-Spiced Eggplant And Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan-Spiced Eggplant And Chickpeas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Spiced Eggplant And Chickpeas Recipe

Name: Moroccan-Spiced Eggplant And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, chopped; 4 cloves garlic, minced; 2 carrots, chopped; 1 large eggplant, cubed; 1 red pepper, chopped; 1 1/2 cups cooked chickpeas or canned, low sodium or no-salt-added; 1 tablespoon grated ginger; 1 teaspoon ground cumin; 1/2 teaspoon cinnamon; 1/2 teaspoon paprika; 1/2 teaspoon coriander; 1/2 teaspoon chili or red pepper flakes, or to taste; 1 large tomato, chopped; 1/4 cup fresh parsley, chopped

Moroccan-Spiced Eggplant And Chickpeas

Eats Now Editorial Team · 193 kcal · Vegetarian

Moroccan-Spiced Eggplant And Chickpeas – a delicious recipe with yellow onion, garlic, carrots, eggplant, red pepper, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Moroccan-Spiced Eggplant And Chickpeas

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