All-American Potato Salad

1. 1

   Put the potatoes in a large saucepan, cover with water and bring to a boil.

2. 2

   Add a large pinch of salt and simmer until the potatoes are tender, about 35 minutes.

3. 3

   Let cool slightly, then peel the potatoes and cut them into 1-inch dice.

4. 4

   Meanwhile, in a bowl, combine the mayonnaise, mustard, onion, relish, dill pickle, parsley and celery seeds.

5. 5

   Season with salt and pepper.

6. 6

   Fold in the potatoes, celery and eggs and let cool; refrigerate until chilled and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.