Roasted Ratatouille Wraps

1. 1

   Preheat oven to 400u00b0. Line jelly roll pan with aluminum foil and toss vegetables with 2 tablespoons olive oil. Roast, stirring once, 35 minutes or until vegetables are tender.

2. 2

   In 12-inch nonstick skillet, heat remaining 1 tablespoon olive oil over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in roasted vegetables and Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until slightly thickened.

3. 3

   Evenly spoon onto tortillas, sprinkle with cheese, then roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.