How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Ratatouille With Pasta?

You need 10 ingredients. The key ingredients include: ¼ cup olive oil, 2 zucchini, sliced into 1-inch pieces, 1 eggplant, cut into 1-inch pieces, 1 large onion, chopped, and more.

Is Roasted Ratatouille With Pasta suitable as pasta & noodles?

Yes, Roasted Ratatouille With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Ratatouille With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Ratatouille With Pasta Recipe

Name: Roasted Ratatouille With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 zucchini, sliced into 1-inch pieces; 1 eggplant, cut into 1-inch pieces; 1 large onion, chopped; 1 red bell pepper, cut into 1-inch pieces; 1 pint grape tomatoes; 12 sprigs fresh thyme; 4 garlic cloves, minced; 8 ounces orecchiette or 8 ounces orzo pasta; salt and pepper

Roasted Ratatouille With Pasta

Eats Now Editorial Team · 544 kcal · Pasta & Noodles

Roasted Ratatouille With Pasta – a delicious recipe with olive oil, zucchini, eggplant, onion, red bell pepper, grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Roasted Ratatouille With Pasta

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