Roasted Ratatouille Pizza Recipe

Name: Roasted Ratatouille Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Chewy Pizza Dough (click here for recipe); 1 28-oz. can peeled whole tomatoes; 1 small eggplant, quartered and cut into 1/2-inch-thick slices (2 cups); 2 small yellow squash or zucchini, sliced into rounds (2 cups); 1/2 large red onion, thinly sliced (1 cup); 2 Tbs. olive oil; 3 cloves garlic, minced (1 Tbs.); 1 Tbs. herbes de Provence; 1/2 cup prepared marinara sauce or 1 recipe Quick Pizza Sauce (click here for recipe); 1/4 cup black olives or capers, optional

Servings: persons

1 recipe Chewy Pizza Dough (click here for recipe)
1 28-oz. can peeled whole tomatoes
1 small eggplant, quartered and cut into 1/2-inch-thick slices (2 cups)
2 small yellow squash or zucchini, sliced into rounds (2 cups)
1/2 large red onion, thinly sliced (1 cup)
2 Tbs. olive oil
3 cloves garlic, minced (1 Tbs.)
1 Tbs. herbes de Provence
1/2 cup prepared marinara sauce or 1 recipe Quick Pizza Sauce (click here for recipe)
1/4 cup black olives or capers, optional

1
Preheat oven to 450F.
2
Prepare Chewy Pizza Dough.
3
Drain tomatoes, and discard liquid.
4
Halve each tomato lengthwise.
5
Toss together tomatoes, eggplant, squash, red onion, oil, garlic, and herbes de Provence on baking sheet.
6
Roast vegetables 25 minutes, or until beginning to brown, tossing every 5 to 10 minutes.
7
Cool 5 to 10 minutes, or store in refrigerator up to 3 days.
8
Meanwhile, shape Chewy Pizza Dough into 12-inch disk on baking sheet coated with cooking spray.
9
Spread with sauce, and top with vegetables.
10
Sprinkle with olives or capers, if using.
11
Place on middle rack in oven, and preheat oven to 350F with pizza in oven.
12
Once oven reaches 350F, bake 25 to 30 minutes, or until bottom is crisp.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe Chewy Pizza Dough (click here for recipe), 1 28-oz. can peeled whole tomatoes, 1 small eggplant, quartered and cut into 1/2-inch-thick slices (2 cups), 2 small yellow squash or zucchini, sliced into rounds (2 cups), and more.

Yes, Roasted Ratatouille Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Ratatouille Pizza

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