How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Tarragon-Marinated Vegetables?

You need 10 ingredients. The key ingredients include: 3/4 cup olive oil, 1/2 cup white wine vinegar, 2 tablespoons fresh lemon juice, 3 tablespoons green onions, sliced,white and a little green, and more.

Is Sweet Tarragon-Marinated Vegetables suitable as vegetarian?

Yes, Sweet Tarragon-Marinated Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Tarragon-Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Tarragon-Marinated Vegetables Recipe

Name: Sweet Tarragon-Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/2 cup white wine vinegar; 2 tablespoons fresh lemon juice; 3 tablespoons green onions, sliced,white and a little green; 2 teaspoons fresh tarragon, minced or 1 teaspoon dried tarragon; 2 teaspoons sugar; salt and pepper; 2 cups chopped seeded tomatoes; 1 cup pea pods, trimmed; 1 cup zucchini, unpeeled,chopped

Try this homemade Sweet Tarragon-Marinated Vegetables recipe the whole family will love. Made with olive oil, white wine vinegar, lemon juice and green …

This Sweet Tarragon-Marinated Vegetables relies on simple, everyday ingredients such as olive oil, white wine vinegar, fresh lemon juice and sugar. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Tarragon-Marinated Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions