Zucchini Stuffed With Feta And Basil

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   ["Remove the ends of 2 of the zucchini, cut in half lengthwise; use a melon baller to scoop out the flesh, leaving a 1/4"" thick shell; set the flesh aside.", "Place the shells in a steamer, cut sides up, and steam until just tender, 3-5 minutes; invert on paper towels and drain.", "Cut the remaining 2 squash into 1/4"" slices; heat oil in a non-stick skillet; saute the onions over medium heat, until softened; add the reserved flesh, chopped,and the zucchini slices; continue to cook over medium-high heat, until golden.", "Process the cooked mixture and the feta in a food processor until the zucchini is roughly chopped; stuff the shells with this filling and place them in an oiled baking dish.", "Broil 4"" from the heat source until filling is bubbly and deep golden in color, about 3 minutes."]

* Per serving · 4 servings · Values may vary.

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