How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Ratatouille?

You need 16 ingredients. The key ingredients include: 1 large onion, cut into 12 wedges, 12 garlic cloves, peeled, 3/4 lb eggplant, cut in chunks, 1/2 lb zucchini, cut into 1/2 inch rounds, and more.

Is Roasted Ratatouille suitable as vegetarian?

Yes, Roasted Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Ratatouille Recipe

Name: Roasted Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, cut into 12 wedges; 12 garlic cloves, peeled; 3/4 lb eggplant, cut in chunks; 1/2 lb zucchini, cut into 1/2 inch rounds; 1 lb plum tomato, cut into 4 wedges; 1 fennel bulb, trimmed and cut in 12 wedges; 1/4 lb mushroom, cut in quarters; 1 sweet red pepper, cut in strips; 1 yellow sweet pepper, cut in strips; 1 tablespoon chopped fresh thyme or 1/2 teaspoon dried thyme; 1 tablespoon chopped fresh rosemary or 1/2 teaspoon dried rosemary; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup shredded fresh basil or 1/4 cup chopped fresh parsley; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar

Roasted Ratatouille

Eats Now Editorial Team · 578 kcal · Vegetarian

Roasted Ratatouille – a delicious recipe with onion, garlic, eggplant, zucchini, tomato, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Ratatouille

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