How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Prosciutto Crostini With Fonduta Recipe?

You need 8 ingredients. The key ingredients include: 1 Tbsp. Unsalted butter, 1/4 lb Italian Fontina cheese, * rind discarded, cut into 1/4-inchdice (3/4 c.), 1/2 c. Lowfat milk, 2 lrg Egg yolks Four, (1/2-inch-thick) slices from a large round crusty loaf of bread(about 8 to 9 inches across), and more.

Is Asparagus And Prosciutto Crostini With Fonduta Recipe suitable as vegetarian?

Yes, Asparagus And Prosciutto Crostini With Fonduta Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Prosciutto Crostini With Fonduta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Prosciutto Crostini With Fonduta Reci

Name: Asparagus And Prosciutto Crostini With Fonduta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Unsalted butter; 1/4 lb Italian Fontina cheese, * rind discarded, cut into 1/4-inchdice (3/4 c.); 1/2 c. Lowfat milk; 2 lrg Egg yolks Four, (1/2-inch-thick) slices from a large round crusty loaf of bread(about 8 to 9 inches across); 1 lrg Garlic clove, halved crosswise; 2 Tbsp. Extra-virgin extra virgin olive oil; 1/4 lb Thinly sliced prosciutto; 1 lb Thin asparagus, trimmed and lower 2 inches of stalkspeeled

Try this homemade Asparagus And Prosciutto Crostini With Fonduta recipe the whole family will love. Made with butter, Italian Fontina cheese, milk and E…

This Asparagus And Prosciutto Crostini With Fonduta relies on simple, everyday ingredients such as unsalted butter, lowfat milk and thinly sliced prosciutto. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 Tbsp. Unsalted butter
1/4 lb Italian Fontina cheese, * rind discarded, cut into 1/4-inchdice (3/4 c.)
1/2 c. Lowfat milk
2 lrg Egg yolks Four, (1/2-inch-thick) slices from a large round crusty loaf of bread(about 8 to 9 inches across)
1 lrg Garlic clove, halved crosswise
2 Tbsp. Extra-virgin extra virgin olive oil
1/4 lb Thinly sliced prosciutto
1 lb Thin asparagus, trimmed and lower 2 inches of stalkspeeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Vegetarian

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Asparagus And Prosciutto Crostini With Fonduta Recipe

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