Spinach Dip (Served in Cobb Bread)

1. 1

   Place thawed spinach in a bowl and mix with sour cream, onion, vegetable soup and mayonnaise and mix ingredients well.

2. 2

   Slice the top of your bread and pull all out the middle of the loaf.

3. 3

   Break or tear the centre bread into pieces for dipping.

4. 4

   Fill bread with the spinach mixture, return the bread lid, and place on a baking dish surrounded with torn bits made from centre of the loaf.

5. 5

   Bake in a slow oven for about an hour remove from oven and serve with the dipping breads.

* Per serving · 4 servings · Values may vary.

No additional tips available.