How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Raspberry-Chipotle Cheesecake With Lemon Glaze?

You need 17 ingredients. The key ingredients include: FOR THE CRUST:, 6 Tablespoons Unsalted Butter, melted, 1-1/2 cup Graham Cracker Crust, 2 Tablespoons Sugar, and more.

Is Roasted Raspberry-Chipotle Cheesecake With Lemon Glaze suitable as baking & desserts?

Yes, Roasted Raspberry-Chipotle Cheesecake With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Raspberry-Chipotle Cheesecake With Lemon Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Raspberry-Chipotle Cheesecake With Lemon Gl

Name: Roasted Raspberry-Chipotle Cheesecake With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 6 Tablespoons Unsalted Butter, melted; 1-1/2 cup Graham Cracker Crust; 2 Tablespoons Sugar; 1 dash Fine Salt; FOR THE FILLING:; 12 ounces, weight Cream Cheese, Softened; 4 ounces, weight Sour Cream; 3/4 cups Sugar; 2 Eggs; 1 teaspoon Vanilla; 1/2 cups Raspberry Chipotle Sauce; FOR THE GLAZE:; 1 cup Sour Cream; 1/4 cups Confectioners Sugar; 1 Tablespoon Lemon Zest; 1 Tablespoon Lemon Juice

Bake this irresistible Roasted Raspberry-Chipotle Cheesecake With Lemon Glaze at home. Made with Unsalted Butter, Graham Cracker Crust, Sugar and Salt. …

This Roasted Raspberry-Chipotle Cheesecake With Lemon Glaze relies on simple, everyday ingredients such as for the crust:, unsalted butter, melted, graham cracker crust and sugar. It comes together quickly and makes 4 servings, at about 953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Raspberry-Chipotle Cheesecake With Lemon Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Raspberry-Chipotle Cheesecake With Lemon Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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