Brown Sugar Meringues

1. 1

   Preheat the oven to 250F (130C).

2. 2

   Beat the egg whites in a bowl with an electric mixer until soft peaks form.

3. 3

   Beat in the brown sugar, 2 tbsp at a time.

4. 4

   Line 2 baking sheets with wax paper.

5. 5

   Using a heaping teaspoon for each, spoon the meringues, spaced about 1in (5cm) apart, on the baking sheet.

6. 6

   Bake for 1 hour, or until they are crisp on the outside and slightly chewy inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.