Baroness Hard Candy Lollipops

1. 1

   Mix the first three ingredients in a large saucepan.

2. 2

   Stir over medium heat until all the sugar dissolves.

3. 3

   Boil without stirring, until the temperature reaches 310 degrees on your candy thermometer, or until drops of syrup form hard, brittle threads in cold water.

4. 4

   remove from the heat.

5. 5

   After boiling has ceased, stir in the flavoring and coloring.

6. 6

   Pour onto lightly greased cookie sheet or into preformed candy molds.

7. 7

   Cool and break into pieces.

8. 8

   Dust with powdered sugar, if desired.

9. 9

   Store in air tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.