How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Radishes with Soy and Sesame Seeds?

You need 5 ingredients. The key ingredients include: 20 medium radishes, leaves, stems, and rootlets trimmed (about 1 pound when trimmed), 1 1/2 tablespoons roasted peanut oil, 2 tablespoons soy sauce, 2 medium scallions, sliced thin, and more.

Is Roasted Radishes with Soy and Sesame Seeds suitable as general?

Yes, Roasted Radishes with Soy and Sesame Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Radishes with Soy and Sesame Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Radishes with Soy and Sesame Seeds Recipe

Name: Roasted Radishes with Soy and Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 medium radishes, leaves, stems, and rootlets trimmed (about 1 pound when trimmed); 1 1/2 tablespoons roasted peanut oil; 2 tablespoons soy sauce; 2 medium scallions, sliced thin; 1 tablespoon sesame seeds, toasted in a dry skillet until golden brown

Roasted Radishes with Soy and Sesame Seeds – a delicious recipe with radishes, peanut oil, soy sauce, scallions, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 medium radishes, leaves, stems, and rootlets trimmed (about 1 pound when trimmed)
1 1/2 tablespoons roasted peanut oil
2 tablespoons soy sauce
2 medium scallions, sliced thin
1 tablespoon sesame seeds, toasted in a dry skillet until golden brown

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

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Roasted Radishes with Soy and Sesame Seeds

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