How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Radishes with Soy and Sesame Seeds?

You need 5 ingredients. The key ingredients include: 20 medium radishes, leaves, stems, and rootlets trimmed (about 1 pound when trimmed), 1 1/2 tablespoons roasted peanut oil, 2 tablespoons soy sauce, 2 medium scallions, sliced thin, and more.

Is Roasted Radishes with Soy and Sesame Seeds suitable as general?

Yes, Roasted Radishes with Soy and Sesame Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Radishes with Soy and Sesame Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Radishes with Soy and Sesame Seeds Recipe

Name: Roasted Radishes with Soy and Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 medium radishes, leaves, stems, and rootlets trimmed (about 1 pound when trimmed); 1 1/2 tablespoons roasted peanut oil; 2 tablespoons soy sauce; 2 medium scallions, sliced thin; 1 tablespoon sesame seeds, toasted in a dry skillet until golden brown

Try this homemade Roasted Radishes with Soy and Sesame Seeds recipe the whole family will love. Made with radishes, peanut oil, soy sauce and scallions.…

This Roasted Radishes with Soy and Sesame Seeds relies on simple, everyday ingredients such as roasted peanut oil and soy sauce. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

20 medium radishes, leaves, stems, and rootlets trimmed (about 1 pound when trimmed)
1 1/2 tablespoons roasted peanut oil
2 tablespoons soy sauce
2 medium scallions, sliced thin
1 tablespoon sesame seeds, toasted in a dry skillet until golden brown

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Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

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