Carob Pinwheels

1. 1

   Cream Nuttelex, sugar and vanilla together until light and creamy.

2. 2

   Add egg and beat until well combined.

3. 3

   Divide mixture evenly between 2 bowls.

4. 4

   Add 1 cup of flour to one bowl, and the remaining flour plus the carob powder to the other, mixing well till each forms a soft dough.

5. 5

   Roll out each portion between two sheets of greaseproof paper to form 20-30cm rectangles.

6. 6

   Place one piece on top of the other, and roll up from the long end to form log.

7. 7

   Wrap in plastic wrap and refrigerate for 1 hour.

8. 8

   (You can freeze at this point for future baking.

9. 9

   ).

10. 10

    Preheat oven to 180C, and line 2 baking trays with greaseproof paper.

11. 11

    Slice dough loaf into 5mm slices, place on trays and bake for 10-12 minutes or until lightly browned.

12. 12

    Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.