roasted rack of lamb with mint crust Recipe

Name: roasted rack of lamb with mint crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of lamb (8 oz each); 1 clove garlic; 4 fluid ounces red wine; 1 tablespoon red currant jelly; 2 ounces butter; 34 lb mashed potato; 1 bunch mint, chopped; 2 ounces whole grain mustard; 2 shallots, finely diced; 12 lb leek, finely diced; seasoning

Servings: persons

1
seal rack of lamb on a very hot pan.
2
coat rack with wholegrain mustard and press rack into chopped mint.
3
place rack in a hot oven and cook to requried taste.
4
add minced garlic to pan and cook out.
5
deglace pan with red wine and redcurrant jelly.
6
reduce by half and whisk in 1oz of butter an season.
7
in a seperate pan saute the leeks for two minutes in the remaining butter then add the shallots.
8
cook out for another three minutes.
9
add to the mashed potatos and mix together.
10
make a large quenelle of the mash and place of centre of plate ladle sauce opposite the potato.
11
slice lamb and place on top af the sauce.
12
garnish with fresh herbs.

3228

kcal

Calories

Fat

657

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 racks of lamb (8 oz each), 1 clove garlic, 4 fluid ounces red wine, 1 tablespoon red currant jelly, and more.

Yes, roasted rack of lamb with mint crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

roasted rack of lamb with mint crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions