Pizza Roll-Up Recipe

Name: Pizza Roll-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef (90% lean); 1 tube (13.8 ounces) refrigerated pizza crust; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 jar (7 ounces) roasted sweet red peppers, drained and sliced; 1 cup shredded part-skim mozzarella cheese; 1/2 teaspoon onion powder; 1/2 teaspoon pepper; 1/2 cup loosely packed basil leaves; Cooking spray; 1 tablespoon grated Parmesan cheese; 1 can (8 ounces) pizza sauce, warmed

Servings: persons

1/2 pound lean ground beef (90% lean)
1 tube (13.8 ounces) refrigerated pizza crust
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 jar (7 ounces) roasted sweet red peppers, drained and sliced
1 cup shredded part-skim mozzarella cheese
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/2 cup loosely packed basil leaves
Cooking spray
1 tablespoon grated Parmesan cheese
1 can (8 ounces) pizza sauce, warmed

1
Preheat oven to 375u00b0. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
2
Unroll dough into one long rectangle; top with spinach, beef, roasted peppers and mozzarella cheese. Sprinkle with onion powder and pepper. Top with basil.
3
Roll up jelly-roll style, starting with a short side; tuck ends under and pinch seam to seal. Place roll-up on a
4
coated with cooking spray; spritz top and sides with additional cooking spray. Sprinkle with Parmesan cheese.
5
Bake 25-30 minutes or until golden brown. Let stand 5 minutes. Cut into scant 1-in. slices. Serve with pizza sauce.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound lean ground beef (90% lean), 1 tube (13.8 ounces) refrigerated pizza crust, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 jar (7 ounces) roasted sweet red peppers, drained and sliced, and more.

Yes, Pizza Roll-Up falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Roll-Up

How did you like this recipe?

Frequently Asked Questions