How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rack Of Lamb?

You need 7 ingredients. The key ingredients include: 550 g racks of lamb, frenched (2), 1/4 cup fresh thyme, fresh chopped, 1/4 cup fresh rosemary, chopped, 1/2 cup olive oil, and more.

Is Roasted Rack Of Lamb suitable as meat & poultry?

Yes, Roasted Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Rack Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rack Of Lamb Recipe

Name: Roasted Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 550 g racks of lamb, frenched (2); 1/4 cup fresh thyme, fresh chopped; 1/4 cup fresh rosemary, chopped; 1/2 cup olive oil; salt and pepper, fresh ground, to taste; 8 garlic cloves, chopped; 4 sprigs fresh rosemary, for garnish

Roasted Rack Of Lamb – a delicious recipe with lamb, fresh thyme, fresh rosemary, olive oil, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

550 g racks of lamb, frenched (2)
1/4 cup fresh thyme, fresh chopped
1/4 cup fresh rosemary, chopped
1/2 cup olive oil
salt and pepper, fresh ground, to taste
8 garlic cloves, chopped
4 sprigs fresh rosemary, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1009 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Tetrazzini
Pork Chops (Crock-Pot)
Herb Boiled Chicken
Egg Casserole

Roasted Rack Of Lamb

How did you like this recipe?

Frequently Asked Questions