Roasted Rabbit With Potatoes and Rosemary

1. 1

   Season the rabbit with salt and pepper and place in a non-corrosive dish.

2. 2

   Mince the garlic and mix with the lemon juice, half the rosemary leaves and half a cup of the olive oil.

3. 3

   Pour onto the rabbit, turn in the marinade, cover and refrigerate overnight, turning occasionally.

4. 4

   Preheat oven to 350 degrees.

5. 5

   Place the rabbit in a roasting pan and pour on the marinade.

6. 6

   Cover the rabbit with a piece of foil.

7. 7

   Place the potatoes around the rabbit and sprinkle with salt, pepper and remaining rosemary leaves.

8. 8

   Add the remaining oil and toss the potatoes so that they are coated and won't stick to the bottom of the roasting pan.

9. 9

   Roast for 20 minutes then remove the foil from the rabbit.

10. 10

    Roast for another 10 to 25 minutes, or until tender and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.