Try this homemade Ricotta, tomato, fresh basil and extra virgem olive oil recipe the whole family will love. Made with ricotta, tomato and olive oil. Ea…
This Ricotta, tomato, fresh basil and extra virgem olive oil relies on simple, everyday ingredients such as grams ricotta, fresh tomato and olive oil. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026