Fruit with Cream Cheese and Caramel Sauce

1. 1

   Make the caramel sauce.

2. 2

   Put the granulated sugar and water in a heatproof container, mix well and microwave for 4 minutes.

3. 3

   Heat until it becomes browned to your liking.

4. 4

   Add the room temperature cream a little at a time while mixing.

5. 5

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6. 6

   Tightly wrap the cream cheese in plastic wrap, and microwave for 30 to 40 seconds.

7. 7

   Add the softened cream cheese to the Step 1 mixture, blend in a blender or food processor and chill.

8. 8

   Cut the bananas and apples up into easy to eat pieces, and sprinkle with enough lemon juice to cover all the surfaces.

9. 9

   Chill the fruit for a bit in the refrigerator, arrange on a plate with the canned peaches, and pour the cheese-caramel sauce from Step 2 over all.

* Per serving · 4 servings · Values may vary.