Fruit with Cream Cheese and Caramel Sauce – a delicious recipe with sugar, Water, Cream cheese, Banana, Apple, white peaches. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make the caramel sauce.
2
Put the granulated sugar and water in a heatproof container, mix well and microwave for 4 minutes.
3
Heat until it becomes browned to your liking.
4
Add the room temperature cream a little at a time while mixing.
5
(See
6
Tightly wrap the cream cheese in plastic wrap, and microwave for 30 to 40 seconds.
7
Add the softened cream cheese to the Step 1 mixture, blend in a blender or food processor and chill.
8
Cut the bananas and apples up into easy to eat pieces, and sprinkle with enough lemon juice to cover all the surfaces.
9
Chill the fruit for a bit in the refrigerator, arrange on a plate with the canned peaches, and pour the cheese-caramel sauce from Step 2 over all.
380
kcal
Calories
25
g
Fat
39
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 ml Granulated sugar, 1 heaping tablespoon Water, 200 ml Heavy cream, 80 grams Cream cheese, and more.
Yes, Fruit with Cream Cheese and Caramel Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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