Roasted Quinoa With Potatoes And Cheese Recipe

Name: Roasted Quinoa With Potatoes And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Extra virgin olive oil; 1 pound Small waxy potatoes, like new red or Peruvian purple, cut into wedges; 3-4 Cloves garlic, peeled; Salt; 3/4 cup Quinoa; Freshly ground black pepper; 1/2 cup Sliced scallion; 1 Medium red bell pepper, cored, seeded, and chopped; 1-2 tablespoons Minced fresh chile, or to taste, or hot red pepper flakes; 6 ounces Cheese, preferably smoked, like cheddar or Gouda, grated; 1/4 cup Minced parsley for garnish

Servings: persons

1/4 cup Extra virgin olive oil
1 pound Small waxy potatoes, like new red or Peruvian purple, cut into wedges
3-4 Cloves garlic, peeled
Salt
3/4 cup Quinoa
Freshly ground black pepper
1/2 cup Sliced scallion
1 Medium red bell pepper, cored, seeded, and chopped
1-2 tablespoons Minced fresh chile, or to taste, or hot red pepper flakes
6 ounces Cheese, preferably smoked, like cheddar or Gouda, grated
1/4 cup Minced parsley for garnish

1
Preheat the oven to 400F. Grease an 8x10 inch roasting pan with a tablespoon or so of the olive oil.
2
Put the potato wedges and garlic in a large pot with water to cover, salt it, and turn the heat to high. When the water begins to boil, stir in the quinoa. Adjust the heat so that the water boils assertively and cook, stirring once or twice, for about 5 minutes.
3
Drain the quinoa, garlic, and potatoes in a strainer, but leave them fairly wet. Spread them into the prepared pan, sprinkle with salt and pepper, drizzle with the remaining olive oil, and gently toss with a spatula. Spread them out again. Roast, undisturbed, for 15 minutes. Gently toss again, scraping up any browned bits from the bottom of the pan, and return the pan to the oven for another 10 minutes or so, until the potatoes are tender on the inside and golden on the outside.
4
Add the scallion, bell pepper, chile and toss everything one last time. Taste and adjust the seasoning, keeping in mind. That the cheeses will add some saltiness. Spread the cheese over all and return to the oven for another 5-8 minutes, until the cheese is melted and bubbling. Sprinkle with parsley and serve.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup Extra virgin olive oil, 1 pound Small waxy potatoes, like new red or Peruvian purple, cut into wedges, 3-4 Cloves garlic, peeled, Salt, and more.

Yes, Roasted Quinoa With Potatoes And Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Quinoa With Potatoes And Cheese

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