Roasted Pumpkin Soup

1. 1

   Heat the ghee in deep pan

2. 2

   Add the chopped onion, ginger and curry leaves Saute for 5 minutes on medium heat. Add the pumpkin, saute for 5 minutes.

3. 3

   Now add the hot water, cover and cook till all ingredients are tender.

4. 4

   Cool well, blend, return to pan.

5. 5

   Just before serving, reheat the soup, serve hot ,topped with coconut cream

6. 6

   Garnish with Chili Flakes

* Per serving · 4 servings · Values may vary.

No additional tips available.